Sometimes, I just want my comfort food. And Sunday Supper is the perfect time to indulge that craving. Yesterday I put on a nice pot of great northern beans with a nice ham hock. They simmered away all afternoon.
Then, some corn from the freezer which was put up last summer went into another pot.
I tried a new recipe for roasting beets and then mixing with a vinegar/Dijon mustard sauce and topping with blue cheese. Yes!!! They were delicious.
I fried up some salmon patties and made a cast iron skillet of cornbread.
And for dessert? An apple cobbler topped with vanilla ice cream. Oh yes.
This was truly a Simply Southern Sunday Supper.