With the cost of ground chuck rising each week, I decided to use ground chicken as our protein for this week's round of Taco Tuesday!
Have you seen these new Ortega Fiesta Flats?
Here's the link: http://www.ortega.com/products/ortega-fiesta-flats_90194
Be careful because I learned the hard way that they slide around the plate VERY easily.
1 lb. ground chicken
1 T. taco seasoning blend
1/4 cup water
taco shells or the new
your favorite taco toppings
Tacos Shells or Fiesta Flats, prepared according to package directions
Brown chicken in a medium skillet of medium high heat. Add taco seasoning and water and lower heat to low and let cook for another 3 - 4 minutes. Remove from heat and assemble your perfect taco!
I used shredded lettuce, taco sauce, shredded cheese, thinly sliced jalapenos, sour cream, and cilantro.