Fleur de Lis

Fleur de Lis

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Monday, October 24, 2016

Lolly's Black Pepper Slaw

When you need a quick side dish, prepackaged salads and slaws can be a life saver. I found this type of slaw mix which is very finely chopped. No carrots or red cabbage added, just finely chopped green cabbage. This is the type of slaw I grew up with and it's embarrassingly simple to mix and serve. This small amount was perfect for the two of us (no leftovers!), but could easily be doubled.  The secret here is lots of black pepper. 

2 cups finely chopped green cabbage
1/3 cup mayo (I use Duke's!)
1 1/2 T. apple cider vinegar
1/2 t. salt
1 T. freshly ground black pepper

Add cabbage to a medium sized mixing bowl. Add mayonnaise and remaining ingredients and fold together until the ingredients are completely mixed. Taste and adjust seasonings as needed. If you like a wetter slaw, add a little additional mayonnaise.

Serve and top with additional freshly ground black pepper.

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