Fleur de Lis

Fleur de Lis

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Monday, October 24, 2016

30 Minute Meal: Grilled Teriyaki Pork Tenderloin


On some day, Mondays in particular, a quick meal is in order. I've blogged before about how much I love the convenience and the varied flavors of Smithfield's pre-packaged pork tenderloins. This was my first time to use this particular flavor and it very easily could become my favorite. Don't worry, there's no overly sweet, sticky teriyaki glaze. There IS a subtle flavor of garlic, sweetness, and every now and then a faint taste of ginger. 

I would love to try this in Asian stir-fry with lots of vegetables. But, for tonight, a quick trip to the grill and we were ready to dine in 30 minutes!

Preheat gas grill to a temp between 375 - 400 degrees. Place tenderloin onto hot grill and let cook for 15 minutes without turning.

At the end of 15 minutes, gently turn and cook another 15 minutes or until internal temperature reaches 145 degrees.

Remove from heat and tent loosely with foil. Slice and serve immediately.



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