Fleur de Lis

Fleur de Lis

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Saturday, January 28, 2017

Chinese Stir Fry Cabbage

I've never stir-fried cabbage, but this was a perfect side dish for our Chinese New Year meal. The red pepper flakes add a certain amount of heat and you can add more or less to suit your taste. Only use a knife to quarter the cabbage and remove the core. Tear the cabbage by hand into bite sized pieces. It adds a rustic touch and it seems to cook better as well!

3 T. peanut oil
1 - 2 dried red pepper flakes
8 cloves garlic, chopped
4 cups hand torn cabbage
1 t. salt
1 T. soy sauce

In a large skillet, heat peanut oil over high heat. Add red pepper flakes and garlic.  Cook for 15 seconds.

Add cabbage and soy sauce and stir for 5 minutes.

Add salt just before serving.


Adapted from www.chinboo.com

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