Fried Rice

The recipe comes straight from the package of Sun Bird Fried Rice seasoning mix. Cook the rice the day prior to making the fried rice is possible and refrigerate so it is cold when you are ready to prepare this dish.

2 T. oil

3 cups cooked, cold rice (white, brown, or instant)

3 green onions, sliced

1 package Sun Bird Fried Rice seasoning

2 t. soy sauce

2 eggs, beaten

1 cup frozen green peas (thawed)

In a large skillet, heat oil. Stir fry rice and green onions.

Add seasoning packet and soy sauce, stir-fry 1 minute.

Push rice to side, add eggs, scramble, stir into rice.

Add peas and 1/3 cup chopped cooked chicken, beef, pork, or shrimp if desired.

Serve immediately.