This BBQ sauce recipe uses two of my favorite products from King's Olive Oil Company: Garlic Olive Oil and Espresso Balsamic Vinegar.
The garlic olive oil is made from organic, slow roasted garlic which makes this extra virgin olive oil both pungent and sweet. This olive oil is incredibly versatile. It can serve as a classic compliment to a grilled steak, can be added to pasta, roasted on chicken or flavor mashed potatoes.
The aged Espresso Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. Our naturally flavored balsamic condiment is aged in the traditional Solera Method and comes from Modena, Italy.
This BBQ sauce is very easy to make and will keep in the fridge for a few weeks.
4 T. garlic olive oil
1/2 cup espresso vinegar
1 cup ketchup
1/4 cup Dijon mustard
1/4 cup soy sauce
1 cup brown sugar
salt and pepper to taste
Mix ingredients in a medium saucepan on low heat. Simmer 10 minutes.
Recipe courtesy of King's Olive Oil Company