The local grocery store had country styled ribs on sale this week. It's not the time for grilling yet, but I knew they would be perfect for the slow cooker!
2 lbs. country styled ribs
Set slow cooker to low setting. Season ribs with salt, pepper, and granulated garlic. Place into a slow cooker and sprinkle dried onion over the top of the ribs. Cover and cook on low for 8 - 10 hours.
30 minutes before ribs are ready, prepare Garlic Espresso BBQ Sauce.
Preheat oven to 225 degrees F. Line a baking sheet with foil.
Carefully place ribs onto a baking sheet.
Using a basting brush gently coat the ribs with sauce and place in oven for 20 - 30 minutes to allow it to glaze onto the ribs.