2/3 cup low-fat plain yogurt
1/3 cup Wild Fernleaf Dill EVOO
1 t. wasabi powder
1/2 t. salt
1/2 t. chopped fresh dill
In a small bowl, add the 2/3 cup of plain low-fat yogurt, 1 teaspoon of wasabi powder, ½ teaspoon of salt, and the 1/3 cup of dill-infused EVOO along with the fresh dill. Mix together with a whisk, add any additional salt to your taste and let stand for about 10 minutes.
1/3 cup Wild Fernleaf Dill EVOO
1 t. wasabi powder
1/2 t. salt
1/2 t. chopped fresh dill
In a small bowl, add the 2/3 cup of plain low-fat yogurt, 1 teaspoon of wasabi powder, ½ teaspoon of salt, and the 1/3 cup of dill-infused EVOO along with the fresh dill. Mix together with a whisk, add any additional salt to your taste and let stand for about 10 minutes.
Makes about 1 cup
Thanks to King's Olive Oil Company for the recipe.
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