Fleur de Lis

Fleur de Lis

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Wednesday, April 26, 2017

Greek Vinaigrette

Granted, I should have tripled the recipe to fill up the cruet in this picture. I did swirl the vinaigrette around a bit so you could see the herbs, lemon zest, etc. that makes this healthy dressing so flavorful.

When I think Greek flavors, garlic, lemon, and oregano come to mind. By using Garlic Olive Oil and Sicilian Lemon Balsamic Vinegar, your base flavors are there!

Not only is this an amazing dressing for green salads, it also doubles as a marinade for seafood or chicken.

This recipes make about a half cup. It will keep for about a week in the fridge. 

1/4 t. salt
a few grinds of black pepper
zest and juice of one medium lemon
1/2 t. minced garlic
2 T. Greek Seasoning blend

Pour olive oil into a medium bowl. SLOWLY drizzle in the vinegar while whisking constantly. The vinegar will incorporate with the oil and thicken.

Add remaining ingredients and whisk to combine. 

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