A wonderful combination of fresh vegetables with a flavorful Greek Vinaigrette mixed with crumbled feta. This salad is a delightful spring/summer salad when you tire of the normal "green salad."
1 cup quartered cherry tomatoes
1/2 cup thinly sliced red onion
1/2 cup chopped seedless cucumber
1/4 cup quartered Kalamata olives
1/2 t. salt
A few grinds of black pepper
1 t. Greek seasoning
1/3 - 1/2 cup of Greek Vinaigrette
1/4 cup of crumbled feta cheese (add more if you like)
Add vegetables, salt, pepper, and Greek seasoning to a medium bowl. Stir to combine.
Drizzle with the vinaigrette. Add slowly and stir so you can adjust the amount you'd like on the salad. Add feta cheese and stir to blend in with the vegetables and the vinaigrette.