For this week's Wing Wednesday, I chose a "dry" wing meaning there's no sauce on these little morsels. Sometimes it's nice to have a baked wing that has the crunch of a fried wing, but without a lot of sauce to ruin the crunch!
2 - 2 1/2 lbs. of wings, separated, tips removed
2 - 3 T. olive oil
2 T. Greek Seasoning blend
1/2 t. salt
1/4 t. freshly ground black pepper
Preheat oven to 350 degrees F.
Spray a large baking sheet with non-stick spray.
Place wings in a large bowl. Drizzle with olive oil and toss to coat thoroughly.
Sprinkle with Greek seasoning blend and stir or toss to evenly season the wings.
Place them in a single layer on baking sheet. Bake for 30 minutes.
Remove from oven, turn the wings over, and increase oven temperature to 400 degrees. Bake for an additional 20 minutes or so.
Remove from oven and serve immediately.
I served these wings with a tomato and cucumber salad.