Well, this week Publix had lovely hams on sale. This 5 lb. bone-in ham was about $8.00. I decided to try the slow cooker method of cooking this one. I have used Black Mission Fig Balsamic Vinegar in the past with pork and knew this would be an excellent pairing.
Remove all outward wrapping and the plastic covering of the bone from the ham.
Place cut side down in a slow cooker. Drizzle 1/3 - 1/2 cup of Black Mission Fig Balsamic Vinegar over the ham.
Cover and cook on low for 8 - 10 hours.
Remove lid and you should easily be able to remove the bone from the ham. The ham will be fall apart tender. You're ready to eat!