Fleur de Lis

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Wednesday, May 24, 2017

Wing Wednesday: Tuscan Herb Baked Chicken Wings

We are really enjoying the baked version of wings. With no batter, no frying, and a long bake time to render out the fat, these wings are deliciously flavored with Tuscan Herb Olive Oil and dry seasonings.

3 - 3 1/2 lbs. chicken wings, separated and tips removed
3 T. Tuscan Herb Olive Oil
1 T. dried Italian Seasoning
1 T. Tuscan Herb Seasoning Blend
Salt and Pepper

Preheat oven to 250 degrees F.

In a large bowl, whisk together the olive oil, seasoning blends, and salt and pepper. Add wings and toss to coat.

Spray a large baking pan with non-stick spray. Place wings in a single layer on baking sheet and bake for 25 minutes.

Remove from oven and turn wings.  Increase oven temperature to 400 degrees F.

Return to oven for 30 -35 minutes. Serve immediately.

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