Fleur de Lis

Fleur de Lis

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Monday, June 19, 2017

Charcoal Grilled Strip Steaks


Before you put the steaks on the grill you need to begin a few hours beforehand with a great marinade.

Here's the recipe I used for these lovely steaks:


I used two 1 lb. each strip steaks.  Here they are in the marinade.



Thirty minutes or so before grilling begins, prepare your charcoal grill. When the charcoal is covered with white ash you're ready to grill.

If you're not familiar with charcoal grilling, this link will provide you with wonderful information on how to get the perfect steak!


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