Fleur de Lis

Fleur de Lis

Follow by Email

Sunday, June 18, 2017

Steak Marinade

Big steaks require a big marinade! You're going to LOVE this one. When I think big flavors, garlic, rosemary, espresso come to mind. Add in a little extra fresh garlic and rosemary, along with Worcestershire and soy sauce and you have a marinade that will flavor any steak to perfection!

1/4 cup soy sauce
1/4 cup Worcestershire
2 T. Dijon mustard
1 t. minced garlic
1 t. minced fresh rosemary
a few grinds of black pepper

In a medium bowl, whisk all ingredients together until combined. Place steak in a plastic container and cover with marinade. Refrigerate for at least 2 hours before cooking.

No comments:

Post a Comment