A new charcoal grill means there's a lot of delicious food ahead of us this summer. We christened the new grill with burgers, corn on the cob and beans......
But this blog post is all about the corn on the cob! Shuck and remove silks from the corn.
Generously coat the corn with Tuscan Herb Olive Oil.
Grill corn over indirect heat for 8 - 10 minutes turning frequently. When corn is beginning to brown and slightly char, you're ready.
And how about a nice Tuscan Herb Compound Butter to finish that corn on the cob?
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