Fleur de Lis

Fleur de Lis

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Sunday, June 18, 2017

Compound Butter: Tuscan Herb

Taking a few extra minutes to make a compound butter is an excellent way to amp up the flavor of the simplest foods. I had planned on grilling corn to go along with our burgers. Blending butter with a few simple, everybody should have on hand ingredients, resulted in a delicious butter ready to be spread on the hot corn on the cob.

4 T. softened butter
1/4 t. minced garlic
1 T. grated Parmesan cheese
dash or two of salt
a few grinds of black pepper
1 t. Tuscan Herb seasoning blend

In a small bowl combine all ingredients. Use on corn on the cob, baked potatoes, pasta, steamed vegetables, and of course, warm bread!


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