If you're a spicy food fan, here's a little nibble that will be perfect for you. I've been wanting to try this recipe for weeks, and finally took the time this afternoon to mix up a batch. If you're unfamiliar with Baklouti Peppers, here's a little information. The Tunisian Baklouti pepper is rare and unique to the Barbary Coast of North Africa. It's flavor mellows as it is cooked.
1/2 cup chopped pickled jalapenos
8 oz. freshly shredded Cheddar cheese (please don't use pre-shredded)
Preheat oven to 350 degrees F. Whisk eggs and add other ingredients. Pour into greased 9 x 9-inch casserole dish and bake 15 - 20 minutes. Check after 15 minutes. It's done when it is set in the middle and a knife inserted into the center of dish comes out clean.
Cool and cut into squares. Best eaten at room temperature. Top with chopped tomatoes, cilantro, and/or sour cream, if desired.
Recipe courtesy of King's Olive Oil