For this week's wing flavor combination, I went no further than my pantry. A few weeks ago, I purchased several dip/salad dressing mixes from Elizabeth's Gourmet Creations. You can find her selections on Facebook. Instead of making a dip or salad dressing, I used the Asiago Roasted Garlic mix to coat the chicken wings. The flavors are subtle and didn't overpower the chicken wings.
2 1/2 lbs. chicken wings
Olive oil
Salt
Pepper
1 package Elizabeth's Gourmet Creations Asiago and Roasted Garlic Dip Mix
Preheat oven to 350 degrees F. Spray a baking sheet with non-stick spray.
Place chicken wings in a large bowl and drizzle with olive oil. Season with salt and pepper. Toss to coat.
Sprinkle the dip mix over the chicken wings and toss to completely coat the wings.
Place the chicken wings on the baking sheet in a single layer. Bake for 40-45 minutes or until internal temperature reaches 165 degrees F.
If needed, place under the broiler to get a nice crispy brown wing.
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