Fleur de Lis

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Thursday, October 12, 2017

Rosemary Garlic Mayonnaise


I made this mayonnaise to go with the Serrano Adobo Pork Sandwiches. It definitely complimented the spicy flavor of the sandwiches. This condiment would be delicious on sandwiches or burgers or as a dressing for potato salad.

1/2 cup Mayonnaise
2 garlic cloves, minced
1 T. chopped fresh rosemary
1 T. lemon juice
1/8 t. salt
1/8 t. freshly ground black pepper

Stir together all ingredients together in a medium bowl. Chill until ready to serve.

From 2001 Southern Living Annual Recipes.

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