Fleur de Lis

Fleur de Lis

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Monday, January 1, 2018

Happy New Year 2018 !


I hope you have a wonderful 2018!  Here's a picture of our New Year's Day meal:

Tuscan Herb baked pork chop
Milanese Gremolata Potatoes
Pinto Beans cooked with ham with pickled zucchiniCooked cabbage with chow chowButtermilk cornbread


I'll be posting recipes for some of the goodies pictured above!



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