Fleur de Lis

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Monday, January 1, 2018

Milanese Gremolata Baked Potato Wedges

Baked potatoes don't have to be loaded with butter, sour cream, cheese, and/or bacon to be delicious. Milanese Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. By using an olive oil which has been infused with these flavors, you have a healthy alternative for a delicious side dish.

3 - 4 medium potatoes, peeled and cut into wedges
2 - 3 T. Milanese Gremolata olive oil

Preheat oven to 375 degrees F. Toss potato wedges with olive oil and seasoning blend. 

Place on a rimmed baking sheet in a single layer. Bake for 20 - 30 minutes until cooked through and potatoes have browned.

Serve immediately.

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