We're seriously enjoying that smoked salmon I purchased at Sam's Club. If you like smoked salmon and the ingredients that are usually loaded onto a bagel, here it is in salad form!
You'll need:
8 - 10 oz. smoked salmon, cut into 1/2" cubes
4 oz. cream cheese, softened
1/2 cup sour cream
1/8 cup diced red onion
1 T. capers, chopped
1 - 2 t. Everything Bagel seasoning
zest of half lemon
juice of half lemon
fresh dill
In a medium bowl, combine the cream cheese and sour cream until smooth and creamy.
Gently stir in red onion, capers, seasoning, zest, and juice of half lemon.
If you like fresh dill, finely chop as much (or little) as you'd like and mix that in to the cream cheese/sour cream mixture.
VERY GENTLY fold in the smoked salmon pieces until well combined. If you'd like, you can reserve a bit to place on top before serving.
Refrigerate for at least 30 minutes, but a couple of hours is better to allow the flavors to meld.
I lined a serving plate with red leaf lettuce leaves and piled on the salad for serving. As you can see, I added pieces of the reserved smoked salmon on top with additional chopped dill.
With this salad, you can make lettuce wraps, serve on top of shredded lettuce, or roll up in a tortilla!
Was this a filet? Maybe you could add a picture of the salmon in the package. Thanks.
ReplyDeleteI forget that people may not follow my FB page! I'll add a photo of the Salmon. I had posted it previously on FB. Thanks for reminding me to do that!
DeleteThank you! I'll look for them.
Delete