It's time to share another one of those recipes that are provided in our monthly power bill. This recipe is provided by Lynda Hinkle of Pinson, AL.
Reviewing the ingredient list, I knew this dish would be delicious. It was super fast and easy to mix together and the cook time was only 30 minutes. This would make a great weeknight dish.
1/2 cup chopped onion
1 stick butter
1 t. flour
1 t. salt
1/4 t. pepper
1 can cream of chicken soup
1 1/4 cups chicken broth
1 cup half and half
1 small jar diced pimento
3-4 cups chicken breast, cooked and either chopped or shredded
1/4 cup Parmesan cheese
8 oz. think spaghetti, cooked according to package directions
2 1/2 cups shredded sharp cheddar cheese
Saute onion in butter in a large skillet over medium heat. Add flour, salt, and pepper. Stir on medium-high heat for about one minute. Gradually add soup, broth, half and half, and pimentos. When this comes to a boil, remove from heat and add chicken.
Drain spaghetti and dot with butter and sprinkle with Parmesan cheese. Mix the noodles in with the sauce and pour into a 9 x 13 baking dish. Top with grated cheddar cheese.
Bake at 350 degrees F. for 30 minutes or until bubbly.
I let the casserole rest for about 5 minutes and then sprinkled some chopped parsley on top before serving.
DISCLAIMER:
1. Terms of Use: This website provides recipes, food photos, and engaging written content. I am not a nutritionist and have no expert knowledge on the topic. Any information provided on or taken from this website is for your enjoyment.
2. Copyright policy: Please feel free to share photos and recipes so long as full credit is given to this blog. Give me a shout out when you share on your own social media sites, please.
3. Advertisers, Sponsors, and Affiliate Links: Occasionally, there may be ads on this site along with sponsorship, affiliate links, and other items that may compensate the owner of this site. If you click on those ads and links, you will be taken to a separate site. This website is not responsible for anything found on those websites. Any dispute arising out of a third-party advertiser or affiliate link must be handled through them.
About those affiliate links: If you click it and make a purchase, the owner of this website will get some cash money. How much? It varies. You may see a few sponsored posts on this website. This website will inform you if a post is sponsored and will give honest reviews.
4. Comments: I love hearing from readers and provide a space for comments. All comments are subject to review before publishing.
5. Nutritional information: As mentioned above, I am NOT a nutritionist. Under no circumstances will fleurdelolly.blogspot.com be responsible for any loss or damage resulting from your reliance on the nutritional information or lack thereof.
No comments:
Post a Comment