This entire meal was cooked on the Blackstone Griddle! There seems like a lot of steps here, but everything was cooked and ready to serve within about 20 minutes!
Cooking on a Blackstone Griddle is similar as cooking with a wok in that you need to have everything ready to go before you begin cooking anything. Clockwise above is 1 lb. of zucchini "zoodles," a can of flat green beans that have been drained, 1 large yellow onion, sliced vertically stem to root and then thinly sliced, and 1 lb. of ground chuck shaped into three patties.
You know what I seasoned those patties with don't you? Hardin's Seasoning !
Preheat that Blackstone Griddle on high and spray with an olive oil spray. The patties go down on the griddle along with the sliced onions which are also seasoned with Hardin's.
Lower the heat to medium and let the burgers begin to brown and the onions will start to caramelize.
While they cook, add the zoodles to the other end of the griddle and season with Hardin's.
At this point, you'll need to just keep an eye on everything and toss the zoodles with a metal spatula as they cook and move the burgers and onions around and let them continue to do their thing.
As the zucchini cooks, the zoodles will shrink some and you can move them toward the back of the griddle.
If you have fresh green beans, of course, they're great to use. But Sweet Harold had a craving and I didn't have any fresh in the fridge. So, the pantry to the rescue. I drained a can of the flat Italian style green beans and added them directly to the Blackstone. All they needed was some Hardin's and about 5 minutes to heat through.
Everything is all ready at the same time and only a quick cleanup of the griddle and no pots and pans to wash!
Top the hamburger steak with those grilled onions! Serve with your favorite steak sauce on the side if you'd like.
It all looks good. I need to try that when my ton of zucchini starts to make.
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