Cheese & Ham Pinwheels

I made these for my granddaughters' 1st birthday party last weekend. I brought home an empty tray. Feel free to use whichever flavor tortillas you prefer. I used Spinach and Sun Dried Tomato. The basic recipe has endless possibilities. 

8 oz. cream cheese, softened

3/4 cup sour cream

1/2 cup green bell peppers, diced

1/2 cup red bell peppers, diced

1/2 cup green onions, finely chopped

1/4 tsp. Worcestershire sauce

1/2 tsp. granulated garlic

1/2 tsp. seasoned salt

1/2 lb. shaved deli ham 

1 cup finely shredded cheddar cheese

5-6 large 10 inch flour tortillas

Mix together all ingredients except the ham, cheese and tortillas. Lay a tortilla on plastic wrap and spread mixture thinly over the entire tortilla all the way to the edges.

Sprinkle with the ham and cheese.

Roll up tightly and wrap the one roll with the plastic wrap. Continue with the other tortillas  until all the filling is used.

Put the rolled and wrapped tortillas in the refrigerator for at least 2 hours until they are well chilled. When you're ready to serve, slice the rolls into 1 inch slices.