If you're tired of baked sweet potato fries, change things up a little bit with this version. Wash and peel 2 large sweet potatoes. Cube the sweet potatoes into 1/4" pieces.
In a large skillet over high heat, heat about 2 T. canola oil. When the oil shimmers, carefully add the potato cubes and reduce heat to medium high. Let the cubes begin to brown and using a spatula carefully turn the potatoes several times during the cooking process to allow all the pieces to brown.
Drain on a paper towel lined plate. Sprinkle with the seasoned salt blend. Serve immediately.