Fleur de Lis

Fleur de Lis

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Tuesday, November 26, 2013

Crunchy Sweet Potato Cubes with Seasoned Salt Blend


If you're tired of baked sweet potato fries, change things up a little bit with this version.  Wash and peel 2 large sweet potatoes.  Cube the sweet potatoes into 1/4" pieces.   

In a large skillet over high heat, heat about 2 T. canola oil.  When the oil shimmers, carefully add the potato cubes and reduce heat to medium high.  Let the cubes begin to brown and using a spatula carefully turn the potatoes several times during the cooking process to allow all the pieces to brown.

Drain on a paper towel lined plate.  Sprinkle with the seasoned salt blend.  Serve immediately.


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