I usually use ground turkey and shape my own burgers. But at the grocery last weekend, I spied these Jennie-O turkey patties. These were perfect for a "quick to the table" weeknight meal. I decided to make some pan gravy and serve the burgers open faced on toasted buns. No pan drippings from a freshly baked turkey shouldn't keep you from having a nice gravy for your burger! I used chicken broth instead and by the time the burgers were cooked on a cast iron griddle pan (for those delightfully crunchy browned bits), the gravy was ready to ladle.
1/4 cup butter1/4 cup all purpose flour
1/2 t. freshly ground black pepper
2 cups of chicken broth
In a medium sauce pan over low heat, melt butter and add flour and black pepper. Whisk continuously for about 2 - 3 minutes.
Slowly add the chicken broth and continue whisking over medium low heat until the gravy thickens. Serve immediately.