Fleur de Lis

Fleur de Lis

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Wednesday, July 2, 2014

Summer Vegetable Medly

I used the veggies on hand to make this dish.  Use your favorite summer vegetables, broccoli, bell peppers or diced eggplant would have been great additions.

2 T. olive oil
1 medium yellow squash, cubed
1 medium zucchini, cubed
1/2 yellow onion, thinly sliced
Cherry tomatoes, sliced in half lengthwise
Asparagus spears
Haricot verts
Salt and pepper

Heat olive oil over medium high heat in a large skillet or wok.

Add vegetables and stir fry until tender/crisp.  Season to taste with salt and pepper.

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