I used the veggies on hand to make this dish. Use your favorite summer vegetables, broccoli, bell peppers or diced eggplant would have been great additions.
2 T. olive oil
1 medium yellow squash, cubed
1 medium zucchini, cubed
1/2 yellow onion, thinly sliced
Cherry tomatoes, sliced in half lengthwise
Salt and pepper
Heat olive oil over medium high heat in a large skillet or wok.
Add vegetables and stir fry until tender/crisp. Season to taste with salt and pepper.