Grilled burgers, hot dogs, chips, dip, home grown tomatoes and my very own canned dill pickles made up our menu for our Labor Day cookout at the beach!
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My signature cornbread recipe never changes. So, therefore, I will repeat word for word my previous cornbread post. Please give it a ... -
Oh, grits. They're not just for breakfast anymore. With the addition of two different cheeses, onions, bell peppers and jalapenos...
Everything looks delicious! I hope that you enjoyed the holiday. I used the day to catch up on sleep!
ReplyDelete-Lara @ Methodical Living
http://methodicalliving.blogspot.com