Dipping Sauces....kids love them for fries and chicken fingers. Adults love them for hot wings and veggies. I've made a recipe for one that is perfect for all of the above. Tonight we enjoyed it for dipping sausages and potatoes from the Shrimp and Crab Boil!
1 cup mayonnaise
1/2 cup ketchup
1/4 cup yellow mustard
1/2 t. granulated garlic
1/2 t. powdered onion
1/4 t. hot sauce
1/2 t. Old Bay seasoning
1 T. Worcestershire sauce
1/4 t. ground black pepper
1 t. poppy seeds
Whisk together all ingredients and refrigerate until ready to serve! Easy Smeasy!
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